MUTU FISIK DAN MUTU KIMIA MUFFIN DARI TEPUNG UBI JALAR UNGU DAN FORMULA TEMPE SEBAGAI PANGAN FUNGSIONAL

WAHYUMI, ELA (2023) MUTU FISIK DAN MUTU KIMIA MUFFIN DARI TEPUNG UBI JALAR UNGU DAN FORMULA TEMPE SEBAGAI PANGAN FUNGSIONAL. Diploma thesis, Poltekkes Kemenkes Medan.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan/Prodi Gizi Kemenkes Poltekkes Medan > Skripsi Mahasiswa Jurusan D4 Gizi
Depositing User: Herly Nainggolan Nainggolan
Date Deposited: 13 Aug 2026 08:05
Last Modified: 13 Aug 2026 08:05
URI: https://repository.poltekkes-medan.ac.id/id/eprint/6894

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