ANALISIS MUTU FISIK DAN MUTU KIMIA BUBUR INSTAN BERBAHAN PANGAN LOKAL: KOMBINASI TEPUNG UBI JALAR KUNING, KACANG HIJAU, KACANG MERAH, DAN TEMPE UNTUK ANAK STUNTING

NAPITUPULU, NOVA LENA ASIMA (2026) ANALISIS MUTU FISIK DAN MUTU KIMIA BUBUR INSTAN BERBAHAN PANGAN LOKAL: KOMBINASI TEPUNG UBI JALAR KUNING, KACANG HIJAU, KACANG MERAH, DAN TEMPE UNTUK ANAK STUNTING. Diploma thesis, POLTEKKES KEMENKES MEDAN.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan/Prodi Gizi Kemenkes Poltekkes Medan > Skripsi Mahasiswa Jurusan D4 Gizi
Depositing User: Herly Nainggolan Nainggolan
Date Deposited: 08 Sep 2026 02:12
Last Modified: 08 Sep 2026 02:12
URI: https://repository.poltekkes-medan.ac.id/id/eprint/7727

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