Items where Author is "Oppusunggu, Riris"

Article

Oppusunggu, Riris (2024) ORGANOLEPTIC TEST AND PHYTOCHEMICAL ANALYSIS OF MORINGA LEAF ANCHOVY NOODLES: FOOD PRODUCT DIVERSIFICATION FOR STUNTING PREVENTION. RESEARCH, 21 (05). pp. 509-518. ISSN 1462-2815

Siahaan, Ginta and Widodo, Eko and Lestrina, Dini and Oppusunggu, Riris (2023) Impact of Mar’ke Bilar Healthy Drink on Blood Levels of Malondialdehyde, Superoxide Dismutase, and Hemoglobin in Soccer Athletes at PPLP NorthSumatra. Impact of Mar’ke Bilar Healthy Drink on Blood Levels of Malondialdehyde, Superoxide Dismutase, and Hemoglobin in Soccer Athletes at PPLP NorthSumatra, 15 (1).

Oppusunggu, Riris (2023) EFFECT OF FEEDING BEBA NOODLES (EEL AND SPINACH) ON INCREASING LEVELS HEMOGLOBIN SCHOOL CHILDREN AT LUBUK PAKAM STATE PRIMARY SCHOOL. Journal of Engineering, Social and Health, 2 (2). pp. 945-961.

Oppusunggu, Riris (2023) THE EFFECT OF MORINGA LEAF ANCHOVY NOODLES ON NUTRITIONAL INTAKE AND INCREASE IN HEIGHT OF ELEMENTARY SCHOOL STUDENTS. RESEARCH, 21 (05): 05. pp. 519-527. ISSN 1462 2815

Oppusunggu, Riris and Manalu, Mincu (2023) Analysis of physical quality and proximate test of cookies with substitution of belor flour (eel and moringa leaves) as snacks. The 6th International Conference on Agriculture, Environment and Food Security, 10 (1). pp. 1-7.

Oppusunggu, Riris (2023) The Effect of Giving Mitekor (Moringa Leaf Noodles) On Overcoming Stunting in School Children in Medan Tuntungan District, Medan. International Journal of Membrane Science and Technology, 10 (3): 15379. pp. 2750-2754.

Mahdiah, Mahdiah and Oppusunggu, Riris (2023) Efforts Of Providing Balanced Nutrition Counseling for Pregnant Women and Giving Sukahitu Cookies in Increasing Knowledge, Attitude and Blood Haemoglobin Levels of Pregnant Women in Percut Sei Tuan District, Deli Serdang Regency. International Journal of Membrane Science and Technology, 10 (3). pp. 2334-2339.

Oppusunggu, Riris (2021) PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH. Nutrient: Jurnal Gizi, 1 (2). pp. 61-70. ISSN -

Simatupang, Rostalam Murni and Oppusunggu, Riris (2021) PENGETAHUAN DAN PERILAKU IBU TENTANG ASI EKSKLUSIF PADA BAYI 0-6 BULAN DI WILAYAH KERJA PUSKESMAS TANJUNG UBAN KECAMATAN BINTAN UTARA KEPULAUAN RIAU. Nutrient: Jurnal Gizi, 1 (2). pp. 77-83.

Oppusunggu, Riris (2021) PENGARUH PEMBERIAN ABON BELUT (MONOPTERUS ALBUS) DAN EDUKASI GIZI TERHADAP KADAR HEMOGLOBIN DARAH PENDERITA TB PARU. Nutrient : Jurnal Gizi, 1 (1). pp. 25-32.

Oppusunggu, Riris (2020) PEMBERIAN EKSTRAK PEPINO (Solanum muricatum) SEBAGAI ALTERNATIVE PENURUNAN KADAR GLUKOSA DARAH TIKUS PUTIH (Rattus novergicus). WAHANA INOVASI, 9 (2). pp. 162-168. ISSN 2089-8592

Oppusunggu, Riris (2020) PENGARUH PEMBERIAN ABON BELUT TERHADAP KADAR ALBUMIN DAN IMT PENDERITA TB PARU DI WILAYAH KERJA PUSKESMAS PETUMBUKANKAB DELI SERDANG. Jurnal Ilmiah Pannmed (Pharmacyst, Analyst, Nurse, Nutrition, Midwivery, Environment, Dental Hygiene), 15 (2). pp. 25-32.

Masthalina, Herta and Oppusunggu, Riris (2020) The Application of Providing Analysis Based on Durian Seeds to Improve Protein Intake and Hemoglobin Levels of School Children. The Application of Providing Analysis Based on Durian Seeds to Improve Protein Intake and Hemoglobin Levels of School Children, III (2). pp. 143-152.

Oppusunggu, Riris (2020) The Application of Providing Analysis Based on Durian Seeds to Improve Protein Intake and Hemoglobin Levels of School Children. Journal of Saintech Transfer, III (2). pp. 143-152. ISSN 2621-4830

Oppusunggu, Riris (2019) Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers. Pakistan Journal Of Nutrition, 18 (11). pp. 1008-1013. ISSN 1680-5194