Items where Author is "Rumida, Rumida"

Article

Bakara, Tiar Lincce and Rumida, Rumida (2025) Oyster mushroom as a main ingredient in nuggets alternative formulation combined with red bean and catfish powder: Preliminary study. Food and Humanity, 4. ISSN 2949-8244

Bakara, Tiar Lince and Rumida, Rumida and Siahaan, Ginta (2024) Development of local food source products in improving the health of mother and toddler children in Jaharun B Village, Galang District, Deli Serdang District. Development of local food source products in improving the health of mother and toddler children in Jaharun B Village, Galang District, Deli Serdang District, 07 (02). 033-038. ISSN 26212560

Bakara, Tiar Lince and Rumida, Rumida and Nasution, Erlina and Siahaan, Ginta (2023) Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers. Lekamer Fortir Cookies as Snack Alternative for Malnourished Toddlers, 10 (2). pp. 122-134. ISSN 23553987

Rumida, Rumida and Bakara, Tiar Lince and Manalu, Mincu and Siahaan, Ginta (2023) Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers. Pengaruh Penambahan Berbagai Bahan Makanan terhadap Daya Terima dan Kadar Protein Cookies Sebagai PMT untuk Balita Stunting The Effect of Addition of Various Food Ingredients on Acceptance and Protein Content of Cookies as PMT for Stunting Toddlers, 7 (3). pp. 434-441. ISSN 25801163

Rumida, Rumida and Bakara, Tiar Lince and Siahaan, Ginta (2023) Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition. Analysis of the Nutritional Quality of Cookies with Various Food Commodities in Management of Malnutrition, 11 (3). pp. 264-268. ISSN 23331119

Doloksaribu, Bernike and Nainggolan, Efendi S and Rumida, Rumida and Siahaan, Ginta (2023) The Effect of Red Bean Cookies’ Administration the Blood Calcium and Zinc Levels of Stunting Children Hair. The Effect of Red Bean Cookies’ Administration the Blood Calcium and Zinc Levels of Stunting Children Hair, 63 (3). pp. 8493-8503. ISSN 00052523

Siahaan, Ginta and Manalu, Mincu and Rumida, Rumida and Ginting, Riska S and Manurung, Aprianti and Sihombing, Loika and Faridah, Faridah and Akmal, Ahmad R I (2022) Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic. Counselling and Training of Nutritional Snacks Making for Immunity Increasing During Covid 19 Pandemic, 5 (2): 26214830. pp. 102-109.

Bakara, Tiar Lince and Rumida, Rumida and Siahaan, Ginta (2019) Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence. Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence, 11 (2). pp. 187-194. ISSN 26214830