Items where Subject is "T Technology (General)"

Article

Mahdiah, Mahdiah and Oppusunggu, Riris (2023) Efforts Of Providing Balanced Nutrition Counseling for Pregnant Women and Giving Sukahitu Cookies in Increasing Knowledge, Attitude and Blood Haemoglobin Levels of Pregnant Women in Percut Sei Tuan District, Deli Serdang Regency. International Journal of Membrane Science and Technology, 10 (3). pp. 2334-2339.

Oppusunggu, Riris (2019) Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers. Pakistan Journal Of Nutrition, 18 (11). pp. 1008-1013. ISSN 1680-5194

Oppusunggu, Riris (2024) ORGANOLEPTIC TEST AND PHYTOCHEMICAL ANALYSIS OF MORINGA LEAF ANCHOVY NOODLES: FOOD PRODUCT DIVERSIFICATION FOR STUNTING PREVENTION. RESEARCH, 21 (05). pp. 509-518. ISSN 1462-2815

Oppusunggu, Riris and Manalu, Mincu (2023) Analysis of physical quality and proximate test of cookies with substitution of belor flour (eel and moringa leaves) as snacks. The 6th International Conference on Agriculture, Environment and Food Security, 10 (1). pp. 1-7.