Items where Subject is "TP Chemical technology"

Article

Oppusunggu, Riris (2020) PEMBERIAN EKSTRAK PEPINO (Solanum muricatum) SEBAGAI ALTERNATIVE PENURUNAN KADAR GLUKOSA DARAH TIKUS PUTIH (Rattus novergicus). WAHANA INOVASI, 9 (2). pp. 162-168. ISSN 2089-8592

Oppusunggu, Riris (2021) PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH. Nutrient: Jurnal Gizi, 1 (2). pp. 61-70. ISSN -

Oppusunggu, Riris and Manalu, Mincu (2023) Analysis of physical quality and proximate test of cookies with substitution of belor flour (eel and moringa leaves) as snacks. The 6th International Conference on Agriculture, Environment and Food Security, 10 (1). pp. 1-7.