Training and Making Avocado Seed Flour as Snack Food in Dalu Sepuluh Village Tanjung Morawa Residence

Avocado seeds are usually disposed as waste. However, based on their benefits, the seeds can still be utilized by the community. Avocado seeds have a hypoglycemic effect, an anti-diabetic effect, through their ability to reduce blood
glucose levels. The seeds also contain high enough starch (23%) that allowing the use of avocado seeds into flour. Then, the seed flour could be applied for making donuts,
cookies and simulation chips. The aim of this Community Service was to provide knowledge to the women groups on the application of avocado seeds into avocado seed flour, that would be then being processed into snack foods such as cookies, donuts and simulated chips. The activity was carried out in Dalu Sepuluh-B Village, Tanjung
Morawa Sub-district. The method used was by doing demonstration and training, so that women group good skills to make flour from avocado seed and their subsequent
products. The results of community service activities are that participants of the cadre group and PKK mothers have known the health benefit of avocado seed flour and
skilled in making its processed product, so that it can improve public health of the community.
Keywords: Avocado seed flour, Cookies, Donut, Simulation chips, Cadre group