Utilization Menu Based on Food Local with Literacy Digital Against Handling Stunting

Simbolon, Juana Linda and Sitompul, Emilia Silvana (2024) Utilization Menu Based on Food Local with Literacy Digital Against Handling Stunting. Utilization Menu Based on Food Local with Literacy Digital Against Handling Stunting, 6 (1): 1. pp. 1291-1301. ISSN 26850389

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Abstract

Abstract
Stunting is a condition of growth failure in toddlers that has lifelong impacts on their
health, human resources, and economic growth. The results of the Indonesian Nutrition
Status Survey (SSGI) show that the prevalence of stunting in Indonesia decreased from
24.4% in 2021 to 21.6% in 2022 . The target prevalence of stunting in Indonesia is 14%
by 2024. The incidence of stunting in North Tapanuli is already chronic, with the
prevalence of stunting increasing from 26.7% in 2021 to 27.4% in 2022. The selection of
animal protein from local food sources with digital literacy is expected to accelerate the
reduction of stunting. This study aims to analyze the effect of using a local food-based
menu and applying digital literacy to increase the height of stunted children. This type of
research is a quasi-experimental study using pre- and post-tests with a control group
design in July-September in North Tapanuli Regency to compare the increase in height
gain with local food. The sample consisted of 34 stunted children aged 12-60 months.
Height measurements were taken every month after three months of intervention. Data
were analyzed using a T-test with a 95% confidence level. This study showed that local
food-based menus with digital literacy could increase the height of children aged 12-60
months p-value: was 0.014 <0.05. In the control group (without receiving local food-based
menu intervention with digital literacy), there was no effect on increasing height p-value
0.125>0.05. The application of a local food-based menu with the use of digital literacy
has an effect in increasing the height of children who are stunted, digital literacy can help
parents access information, and educate families, through applications and social media
so that this research is important, useful to introduce a new approach in handling stunting,
namely combining local food with digital literacy.
Keyword: Utilization of Local Food, Digital Literacy, Handling Stunting

Item Type: Article
Subjects: R Medicine > RG Gynecology and obstetrics
Divisions: Jurusan/Prodi Kebidanan Kemenkes Poltekkes Medan > Prodi D3 Kebidanan Tapanuli Utara > Karya Ilmiah Dosen D3 Kebidanan Tapanuli Utara > Jurnal Nasional Dosen D3 Kebidanan Tapanuli Utara
Depositing User: Juana Linda Simbolon
Date Deposited: 19 Jun 2025 04:36
Last Modified: 19 Jun 2025 04:36
URI: https://repository.poltekkes-medan.ac.id/id/eprint/501

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