Items where Subject is "S Agriculture (General)"

Article

Oppusunggu, Riris (2023) THE EFFECT OF MORINGA LEAF ANCHOVY NOODLES ON NUTRITIONAL INTAKE AND INCREASE IN HEIGHT OF ELEMENTARY SCHOOL STUDENTS. RESEARCH, 21 (05): 05. pp. 519-527. ISSN 1462 2815

Oppusunggu, Riris (2019) Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers. Pakistan Journal Of Nutrition, 18 (11). pp. 1008-1013. ISSN 1680-5194

Oppusunggu, Riris (2024) ORGANOLEPTIC TEST AND PHYTOCHEMICAL ANALYSIS OF MORINGA LEAF ANCHOVY NOODLES: FOOD PRODUCT DIVERSIFICATION FOR STUNTING PREVENTION. RESEARCH, 21 (05). pp. 509-518. ISSN 1462-2815

Oppusunggu, Riris (2021) PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH. Nutrient: Jurnal Gizi, 1 (2). pp. 61-70. ISSN -

Zuraidah, Nasution and Zulhaida, Lubis and Mahdiah, Mahdiah and Evi, Irianti and Ratna, Zahara and Ida, Nurhayati (2023) Imut Integration Program: Increasing Household Dietary Diversity To Reduce Stunting In Mandailing Natal Regency. Imut Integration Program: Increasing Household Dietary Diversity To Reduce Stunting In Mandailing Natal Regency. p. 1.

Zuraidah, Zuraidah and Ida, Nurhayati and Mahdiah, Mahdiah and Zulhaida, Lubis and Evi, Irianti and Ratna, Zahara (2023) Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra. Breastfeeding/ Complementary Feeding Behavior and Food Diversity of Stunting Toddlers in North Sumatra., 4 (9): 9. pp. 1741-1747. ISSN 2797-6068; 2777-0915