Items where Subject is "S Agriculture (General)"

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Library of Congress Subject Areas (4)
- S Agriculture (4)
  - S Agriculture (General) (4)

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Number of items at this level: 4.

Article

Oppusunggu, Riris (2023) THE EFFECT OF MORINGA LEAF ANCHOVY NOODLES ON NUTRITIONAL INTAKE AND INCREASE IN HEIGHT OF ELEMENTARY SCHOOL STUDENTS. RESEARCH, 21 (05): 05. pp. 519-527. ISSN 1462 2815

Oppusunggu, Riris (2019) Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers. Pakistan Journal Of Nutrition, 18 (11). pp. 1008-1013. ISSN 1680-5194

Oppusunggu, Riris (2024) ORGANOLEPTIC TEST AND PHYTOCHEMICAL ANALYSIS OF MORINGA LEAF ANCHOVY NOODLES: FOOD PRODUCT DIVERSIFICATION FOR STUNTING PREVENTION. RESEARCH, 21 (05). pp. 509-518. ISSN 1462-2815

Oppusunggu, Riris (2021) PENGARUH PENAMBAHAN TEPUNG BIJI DURIAN TERHADAP MIE BASAH BIJI DURIAN SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH. Nutrient: Jurnal Gizi, 1 (2). pp. 61-70. ISSN -

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