PENGARUH PENAMBAHAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) DAN BAYAM HIJAU (Amaranthus L) TERHADAP UJI ORGANOLEPTIK DAN MUTU KIMIA (Protein dan Fe) PANCAKE SEBAGAI MAKANAN SELINGAN

NASUTION, CANTIKA PUTRI AISYAH (2023) PENGARUH PENAMBAHAN TEPUNG KACANG MERAH (Phaseolus vulgaris L.) DAN BAYAM HIJAU (Amaranthus L) TERHADAP UJI ORGANOLEPTIK DAN MUTU KIMIA (Protein dan Fe) PANCAKE SEBAGAI MAKANAN SELINGAN. Diploma thesis, Poltekkes Kemenkes Medan.

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Item Type: Thesis (Diploma)
Subjects: R Medicine > R Medicine (General)
Divisions: Jurusan/Prodi Gizi Kemenkes Poltekkes Medan > Skripsi Mahasiswa Jurusan D4 Gizi
Depositing User: Herly Nainggolan Nainggolan
Date Deposited: 06 Aug 2026 07:43
Last Modified: 06 Aug 2026 07:44
URI: https://repository.poltekkes-medan.ac.id/id/eprint/6672

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